Why so Dairy
From vegetables to proteins to grains…it’s in everything…milk and cheese…what’s a girl to do?
I remember a few years ago a doctor I’d visited for an annual check-up questioned me about my calcium intake. I proudly told her that I wouldn’t be engaging in the white or yellow stuff, and she seemed more than irritated with me.
“If you won’t drink milk, what about ice cream or cheese?”
“Bleech!” I thought. That was several years ago. And today, I’m no closer to her goal of getting me excited about dairy. I just ordered a salad/sandwich combo. I left the Parmesan on the salad, but had them remove the jalapeno jack off the sandwich. In my defense, I have discovered a chocolate calcium supplement that’s actually tasty! 500 miligrams…did I mention that it was milk or dark chocolate…stop it!
Could it be the panacea I’ve been waiting for...calcium without the dastardly deeds of dairy!
Regardless, I’ve upped my water intake. I know, I know, too much information. Whatever.